Ozone water is one of nature’s most powerful disinfectants and is safe to use as compare to conventional chemical based methods. It is the most ecologically friendly process as ozone is a natural gas that breaks down into oxygen within a short period of time. It leaves no residual or harmful chemical by-products. Ozone is fast becoming the oxidant of choice for many air and water applications. It can disinfect both food-contact and non-food contact surfaces. Ozone is an FDA and USDA approved antimicrobial agent for use in for the treatment, storage, and processing of foods.